Top-quality Makhana ( 6 Suta and Above ), properly sorted and graded, packed in durable two-layer packaging for maximum freshness.
Store in a cool, dry, and hygienic place.
Keep away from moisture, humidity, and direct sunlight.
Reseal the pack tightly after every use.
Do not use wet hands or spoons while handling.
Transfer contents to an airtight container after opening.
Avoid storing near strong-smelling items.
Consume preferably soon after opening for best freshness.
